Empanadas, Arepas & More
EMPANADAS
Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the most, traditional food in Colombia
Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you’ll ever eat (and for the most affordable price).
AREPAS
In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn’t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try.
They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation is very easy, although, over the years, people have created many variations and combinations. In Colombia, it’s very traditional to eat them for breakfast, but it’s also a good snack or side dish (and that’s why it’s so versatile).
